The Way to Utilize a Cast Iron Wok – Video
Stage 1
Season your cast iron wok if it was purchased un-seasoned. Pre-seasoned woks may well be nearly black in color, even though un-seasoned cast iron could possibly be gray. Seasoning the cast iron makes it virtually non-stick by closing the pores inside the metal with oil, creating a barrier between the food as well as the iron. To season an unseasoned cast iron wok, wipe the inside and outside within the wok by using a thick layer of cooking oil and location in a 350 degree Fahrenheit preheated oven for one hour. Turn off the heat and make it possible for that wok to cool. Wipe away any excess oil.
Stage 2
Location the wok on the stove element and heat, above medium high heat correct up until warm. Add the amount of oil known as for inside your recipe. Producing use of warm pads to hold the wok, swirl the warm oil above the within surface within the wok.
Stage 3
Make it probable for that oil to heat inside wok till warm. Add the remaining ingredients within your recipe in your order they’re listed. Some vegetables, for example onions and peppers, ought to be cooked inside the wok best up until tender prior to other ingredients are added.
Stage 4
Wipe the wok clean using a damp sponge or paper towel soon after the meal is cooked. It’s easy to also wash the iron wok under warm, running water once it has cooled. The use of soap isn’t suggested, as this will remove the seasoning for the wok.
Stage 5
Heat the wok much more than medium heat for three to five minutes following washing. This will dry the wok thoroughly and avoid rust from forming on the metal. You could also wipe the clean, dry wok using a light layer of cooking oil to further refrain from rusting.
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